SPECIALITIES IN THE MEAT

• Pavement of rumsteack or rbi steack in the gorgonzolla cheese or in the pepper
• Carpaccio of oxbeff with accompaniment
• Bib with shallot

ESCALOPE OF TURKEY

• MILANESE (escalop coated with breadcrumbs)
• BOLOGNESE (escalop coated with breadcrumbs, parma, cheese browned in the oven)
• SALTIMBOCCA TO THE ROMANA (parma, mozzarella, singed calvados, wipes cream)
• PICCATA WITH MARSALA OR LEMON (sliver of turkey wipes cream)
• PICCATA WITH CREAM AND MUSHROOMS (sliver of turkey)

OUR PLATES ARE SERVED WITH

Tagliatelle made The Quichenotte
or Potato chips The Quichenotte
or spaghetti made The Quichenotte
or penne rigate
or french beans
or batavia's/roquette's salad

ONLY AT MIDDAY DURING THE WEEK

Today's special (with green salad as welcome gift)
Today's menu (today's special and day dessert)



Information

La Quichenotte
67, avenue Emile Sergent
78680 EPONE

Phone : 01.30.95.26.02

Access

Opening Hours

Opening from Tuesday to Saturday
except sunday and Monday

12.00 pm to 14.00 am
and 19.00 am to 22.00 am

Nos Services